
We keep it cozy—homemade breakfast and lunch favorites, the kind that feel like a hug. You’ll also find creative specials sprinkled in to keep things fresh.

We’re open Wednesday through Sunday, 8 AM to 2 PM. Closed Monday and Tuesday…for now. We’re excited to be opening 7 days a week soon!

No reservations here—just come as you are. During busy times you might wait 15–20 minutes (a little longer for bigger groups), but we promise it’s worth it.

Yes! You can place an order over the phone or stop by in person—everything on our menu can be packed up to go.
Please note: Takeout may not be available on weekends at peak times in order to better serve dine-in customers. We recommend calling ahead to check current availability

Yes! We’ve got vegetarian choices, and we’re happy to make simple swaps where we can. Just let us know what you need.

Absolutely! We offer gluten-free pancakes, French toast, bread for sides of toast or sandwiches, house-cut fries, homemade hashbrowns, and homefries. Our sausage gravy and chipped beef are gluten-free too. We want to be upfront: we don’t have dedicated fryers or toasters, so cross-contamination is possible. If your allergy is very severe, please let us know—we’ll take extra care.

All surrounding lots are free and open to the public—no need to worry about meters.

Cash, debit, and all major credit cards.

Yes! Gift cards are available for purchase in person at the restaurant.

At this time, we focus on serving our guests at the restaurant and do not offer catering or host private events. We appreciate your understanding and look forward to welcoming you in person!

No, we do not serve alcohol but we are BYOB! We do charge a large juice for each person, outside mixers are not allowed.
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